1. Walker AF, Marakis G, Christie S, Byng M. Mg citrate found more bioavailable than other Mg preparations in a randomised, double-blind study. Magnes Res. 2003 Sep;16(3):183-91.

2. Schwalfenberg GK, Genuis SJ. The Importance of Magnesium in Clinical Healthcare. Scientifica 2017

3. Galan P et al. Dietary magnesium intake in a French adult population. Mag Res 1997.

4. REGULAMENTO (UE) N.o 432/2012 DA COMISSÃO de 16 de maio de 2012

5. Fine KD, Santa Ana CA, Porter JL, Fordtran JS. Intestinal absorption of magnesium from food and supplements. J Clin Invest 1991; 88:396-402

6. Scientific Committee on Food (SCF) European Commission, Opinion of the Scientific committee on Food on the revision of reference values for nutrition labelling, Brussels.2003.

7. Vermeer C. Vitamin K: the effect on health beyond coagulation – an overview. Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.5329. Epub 2012 Apr 2. PMID: 22489324; PMCID: PMC3327262.

8. Kennel KA et al (2010). Vitamin D Deficiency in Adults: When to Test, and how to Treat. Mayo Clin Proc.